Blog page 427

FDA Food Safety Modernization Act

The Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration new authorities to regulate the way foods are grown, harvested and processed. The law grants t ...

Federal Food, Drug, and Cosmetic Act

The United States Federal Food, Drug, and Cosmetic Act, is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration to oversee the safety of food, drugs, medical devices, and cosmetics. A principal author ...

Federal Meat Inspection Act

The Federal Meat Inspection Act of 1906 is an American law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated s ...

Food Act 1981

The Food Act 1981 is a current Act of Parliament in New Zealand. It is administered by the Ministry for Primary Industries. The Food Act 2014 will replace the Food Act progressively over three years from when it comes into force in 2016.

Food administration

A food safety agency or food administration is a kind of agency found in various countries and international organizations with responsibilities related to food, primarily with ensuring the safety of food sold or distributed to the population, an ...

Food and Drug Administration Amendments Act of 2007

President of the United States George W. Bush signed the Food and Drug Administration Amendments Act of 2007 on September 27, 2007. This law reviewed, expanded, and reaffirmed several existing pieces of legislation regulating the FDA. These chang ...

Food and Drugs Act

The Food and Drugs Act is an act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and cosmetics. It was first passed in 1920 and most recently revised ...

Food and Fuel Control Act

The Food and Fuel Control Act, Pub.L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the Federal ...

Food contact materials

Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials ca ...

List of food labeling regulations

The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.

Food labelling and advertising law (Chile)

Chiles food labelling and advertising law, formally titled Ley 20.606, sobre la composicion de los alimentos y su publicidad establishes a regulatory framework on food security and healthy food with the intention of guiding consumers towards beha ...

Food libel laws

Food libel laws, also known as food disparagement laws and informally as veggie libel laws, are laws passed in thirteen U.S. states that make it easier for food producers to sue their critics for libel. These thirteen states are Alabama, Arizona, ...

Food Quality Protection Act

The Food Quality Protection Act, or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. The FQPA standardized the way the Environmental Protection Agency would manage the use o ...

Foot-and-mouth disease

Foot-and-mouth disease or hoof-and-mouth disease is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic and wild bovids. The virus causes a high fever lasting two to six days, followed by blister ...

Generally recognized as safe

Generally recognized as safe is a United States Food and Drug Administration designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act food additiv ...

Halal

Halal, also spelled halaal is an Arabic word that translates to "permissible" into English. In the Quran, the word halal is contrasted with haram forbidden. This binary opposition was elaborated into a more complex classification known as "the fi ...

Health Star Rating System

The Health Star Rating System is an Australian Government initiative that assigns health ratings to packaged foods and beverages. The Health Star Rating System was established in 2014 as a preventative measure in slowing or reversing the rate of ...

History of Brahmin diet

Lacto-Vegetarianism is an integral part of most schools of Hinduism although there is a wide variety of practices and beliefs that have changed over time. By one estimate, 30% of all Hindus are ovo-lacto vegetarians. Most surveys, including one b ...

Hunt v. Washington State Apple Advertising Commission

Hunt v. Washington State Apple Advertising Commission, 432 U.S. 333, was a case in which the Supreme Court of the United States unanimously struck down a North Carolina law prohibiting the sale of apples in closed containers marked with any apple ...

Islamic dietary laws

Islamic jurisprudence specifies which foods are halāl and which are harām. This is derived from commandments found in the Quran, the holy book of Islam, as well as the Hadith and Sunnah, libraries cataloging things the Islamic prophet Muhammad is ...

Kevin's Law

Kevins Law was proposed legislation that would have given the United States Department of Agriculture the power to close down plants that produce contaminated meat. Kevins Law was nicknamed in memory of two-year-old Kevin Kowalcyk of Colorado, wh ...

Legal aspects of ritual slaughter

The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita and dhabiha. Regulations also may extend to butchery products sold in accordance with kashrut an ...

Mandatory country-of-origin labeling of food sold in the United States

Country of origin labeling is a requirement signed into American law under Title X of the Farm Security and Rural Investment Act of 2002, codified at 7 U.S.C. § 1638a as Notice of country of origin. This law had required retailers to provide coun ...

McLibel case

McDonalds Corporation v Steel & Morris EWHC QB 366, known as "the McLibel case ", was an English lawsuit for libel filed by McDonalds Corporation against environmental activists Helen Steel and David Morris over a factsheet critical of the compan ...

Medicated feed

The Animal Drug Availability Act 1996 introduced the term of new animal drug, which should be applied in combination with traditional animal feeds such as hay and oats and barley. The FDA found it expedient to subdivide this term into two categor ...

Monsanto Canada Inc v Schmeiser

Monsanto Canada Inc v Schmeiser 1 S.C.R. 902, 2004 SCC 34 is a leading Supreme Court of Canada case on patent rights for biotechnology, between a Canadian canola farmer, Percy Schmeiser, and the agricultural biotechnology company Monsanto. The co ...

Mushbooh

Mushbooh is a food designation in Islam. Literally meaning "doubtful" or "suspect," foods are labeled mushbooh when it is unclear whether they are Halal or Haraam. For Islam, Mushbooh Mashbooh means doubtful or suspect. If one is not sure about t ...

New York State Restaurant Association v. New York City Board of Health

New York State Restaurant Association v. New York City Board of Health is a case decided by the Second Circuit United States Court of Appeals. The case arose after New York City passed a law in January 2007 to become the first American city to re ...

No-observed-adverse-effect level

The no-observed-adverse-effect level denotes the level of exposure of an organism, found by experiment or observation, at which there is no biologically or statistically significant increase in the frequency or severity of any adverse effects of ...

Novel food

Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.

Nutri-score

The Nutri-score, also known as the 5-Colour Nutrition label or 5-CNL, is a nutrition label that was selected by the French government in March 2017 to be displayed on food products after it was compared against several labels proposed by industry ...

Nutrition analysis

Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of certified methods.

Nutrition facts label

The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides f ...

Olive oil regulation and adulteration

Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world.

Packers and Stockyards Act

The Packers and Stockyards Act of 1921 was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.

Packers and Stockyards Act, Section 409

Section 409 of the Packers and Stockyards Act regulates that meatpackers pay promptly for livestock that they purchase. It requires that any meatpacker or dealer buying livestock to pay up in full to the seller before the end of the next business ...

Pemmican Proclamation

In January 1814 Governor Miles MacDonell, appointed by Thomas Douglas, 5th Earl of Selkirk issued to the inhabitants of the Red River area a proclamation which became known as the Pemmican Proclamation. The proclamation was issued in attempt to s ...

Personal Responsibility in Food Consumption Act

The American Personal Responsibility in Food Consumption Act, also known as the Cheeseburger Bill, sought to protect producers and retailers of foods - such as McDonalds Corporation - from an increasing number of suits and class action suits by o ...

Pure Food and Drug Act

The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and led to the creation of the Food and Drug Administration. Its main purpose was to ban foreig ...

Regulation (EU) 1169/2011

Regulation 1169/2011 is the main law relating to food labelling in the European Union. There are other EU laws that specify the rules for particular types of foods. The principles governing mandatory food information is in Article 4, and the list ...

Regulation of food and dietary supplements by the U.S. Food and Drug Administration

The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United States Congress and interpreted by the U.S. Food and Drug Administration. Pursuant to the Fede ...

Slaughter of Poultry Act 1967

The Slaughter of Poultry Act 1967 was a piece of UK legislation that provided for the humane slaughter, for certain commercial purposes, of poultry. Exemptions were made for slaughter by kosher and by halal means.

Standards of identity for food

Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed under a certain name in allowable commerce. Mandatory standards, which differ from voluntary g ...

Test article (food and drugs)

In medicine and food law, a test article is a prototype product specifically manufactured to test the product. Since medical and food test products involve human safety, they are subject to legal regulation.

Title 21 of the Code of Federal Regulations

Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration, the Drug Enforcement Administration, and the Office of National Drug Control Policy. It is divid ...

Ultra-high-temperature processing

Ultra-high temperature processing, ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C – the temperature required to kill bacterial endospores – for 2 to 5 seconds. ...

United Kingdom food labelling regulations

The law in the UK on food labelling is multifaceted and is spread over many reforms and parliamentary acts, making the subject complex. It must comply with the relevant rules in the European Union, for which the main law relating to food labellin ...

United States v. Correll

United States v. Correll, 389 U.S. 299, is a case in which the United States Supreme Court ruled 5-3 that in order for the taxpayer to be allowed to deduct the cost of his meals incurred while on a business trip, the trip must have required him t ...

United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar

United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar, 265 U.S. 438, was an in rem case in which the Supreme Court of the United States held that apple cider vinegar is mislabeled when that vinegar is made from dried apples. The label ...

Veterinary Drugs Directorate

The Veterinary Drugs Directorate is a part of the Health Products and Food Branch of Health Canada. It exists by virtue of the Food and Drugs Act. Its goal is "to protect human and animal health and the safety of Canadas food supply". The Directo ...

Free and no ads
no need to download or install

Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!

online intellectual game →